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"Perfection!"
S . B .

"This is the nicest wedding we’ve ever been to!"
J & H. R

"Everything was wonderful, we couldn’t have been happier."
B . R , L . R , P. B .

Weddings > Entrées & Entrée Appetizers

Plated Entrée Appetizers (Choose 1)

Penne Pasta with Pesto, Diced Tomatoes and Basil
Medley of Fresh Fruit with Seasonal Berries in a Champagne Coupe with Mint Sprig
Fanned Melon and Prosciutto with Strawberry Half and Lime Wheel
Fresh Garden Salad with House Dressing
Caesar Salad Topped with Imported Parmesan Cheese, Croutons

Additional Appetizer Options

Shrimp Cocktail with Tangy Cocktail Sauce and Lemon Wedge
Lump Crab Cocktail
Chef ’S Seasonal Soup and Chowders
Capresse Salad, Balsamic Vinegar Reduction Olive Oil
Hearts of Romaine, Lemon Garlic Dressing and Parmesan Croutons

Entrées

Baked Apple Stuffed Chicken Supreme

Boneless Oven Roasted Chicken Breast, Stuffed with Apple, Sage and Double Ground Sausage, topped with a
Creamy Velute

Chicken Florentine

Boneless Chicken with a Risotto Spinach and Ricotta Filling, Fresh Steamed Broccoli, Nouvo Pink Vodka Sauce

Chicken Picatta

Lightly Egg Battered Boneless Chicken Breast sautéed with a Lemon Mushroom Butter Sauce, Baby Red Bliss Potato,
Steamed Green Beans

Chicken Cordon Bleu

Breaded Boneless Chicken Breast Stuffed with Country Ham and Gruyere Cheese, Shallot Roasted Potato, Baby Carrots,
Brandy Thyme Sauce

Norwegian Salmon Fillet

Oven Roasted Orange Crusted Fillet of Salmon, Fresh Steamed Asparagus, Saffron Risotto Cake, Rich Tarragon Butter

Native Swordfish (Market)

Broiled Fresh Native Swordfish Steak, Crisp Shaved Fennel Caramelized Onion Mashed Potato

Roast Rack of Lamb

Dijon and Rosemary Crusted Lamb Rack, Baby Carrots Minted Cous Cous Sauce

Roast Sirloin

Herb Crusted Roast Sirloin of Beef, Madeira Demi Glace Fresh Mixed Vegetables, Roasted Red Bliss Potato

Prime Rib of Beef

Slow Roasted Prime Rib of Beef Twice Baked Potato Sautéed Green Beans, Natural Jus

Tenderloin of Beef

Pan Seared Tenderloin of Beef, Herbs de Provence, Tarragon Infused Yukon Gold Mash Potato, Petite Vegetable Medley,
Brandy Peppercorn Sauce

Filet Mignon

Center Cut Filet Mignon, Sour Cream and Chive Duchess Potato, Fresh Asparagus, Traditional Béarnaise Sauce

Baked Lobster (Market)

Over Stuffed Maine Lobster New England Style Seafood Stuffing, Steamed Local Vegetable, Idaho Baked Potato

Plated Combinations

Surf and Turf

Petite Filet Mignon, Two Jumbo Seafood Stuffed Shrimp, Duchess Potato, Fresh Asparagus, Pinot Noir Reduction

Chicken and Shrimp

Oven Roasted Statler Chicken, Two Jumbo Shrimp, Rich Pommeray Mustard Sauce, Fresh Steamed Broccoli, Long Grain
Wild Rice

Lamb and Crab

Herb Rubbed Roast Rack of Lamb, Pan Fried Blue water Crab Cake Garlic Mashed Potato, Steamed Baby Carrots

Neighborhood Club Sirloin “Oscar”

Broiled Club Sirloin, Petite Maryland Crab cake, Fresh Asparagus, Potato Puree, Béarnaise Sauce

Vegetarian Options (1 choice)

Butternut Squash and Sage Ravioli

Pan-Fried Butternut Squash Raviolis in a Sage Browned Butter Sauce with Baby Peas and Roasted Squash

Grilled Vegetable Ravioli

Grilled Vegetable Filled Raviolis tossed in Basil Pesto with Fire Roasted Tomato’s over Braised Baby Spinach

Vegetable Lasagna Pomadoro

Seasonal Fresh Vegetables Layered With Rich Ricotta Cheese and a Fresh Tomato Ragout

Indian Korma

Fresh Seasonal Vegetables in a Curry Peanut Sauce served over Basmati Rice