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"Perfection!"
S . B .

"This is the nicest wedding we’ve ever been to!"
J & H. R

"Everything was wonderful, we couldn’t have been happier."
B . R , L . R , P. B .

Weddings > Entrées & Entrée Appetizers

PLATED ENTRÉE APPETIZERS

Penne pasta with pesto, diced tomatoes and basil
Medley of fresh fruit with seasonal berries in a champagne coupe with mint sprig
Fanned melon and prosciutto with strawberry half and lime wheel

ADDITIONAL APPETIZER OPTIONS

Shrimp cocktail with tangy cocktail sauce and lemon wedge - per person
Lump crab cocktail - per person
Chef ’s seasonal soup and chowders - per person

SALADS

Fresh garden salad with 2 dressings served on the side
Caesar salad topped with imported parmesan cheese, croutons
Capresse salad, balsamic vinegar reduction olive oil - per person
Hearts of romaine, lemon garlic dressing and parmesan croutons - per person

PLATED ENTRÉES

Apple-Stuffed Chicken
Boneless oven-roasted chicken breast stuffed with an apple, sage and double ground sausage topped with a creamy volute

Chicken Florentine
Boneless chicken breast with a spinach, ricotta cheese and risotto stuffing served with pink vodka sauce

Chicken Piccata
Boneless egg-battered and lightly sautéed chicken breast served with a lemon and mushroom sauce

Chicken Cordon Bleu
Boneless pan-fried breaded chicken breast topped with Gruyere cheese and country-cured ham in a rich brandy thyme sauce

Norwegian Salmon
Oven-roasted orange thyme encrusted fillet of salmon

Swordfish Market
Broiled fresh native swordfish topped with a lemon caper butter (market price when available)

Surf and Turf
Flame-broiled 7 oz. filet mignon served with two seafood stuffed jumbo shrimp accompanied with béarnaise sauce

Rack of Lamb
French-style roast rack of lamb with sweet pomegranate glace

Sirloin Roast
Herb-crusted roast sirloin of beef served with a rich Madeira demi-glace

Prime Rib
Slow-roasted prime rib of beef served with your choice of rich mushroom sauce or creamy sour cream horseradish dip

Tenderloin of Beef
Pan-seared tenderloin of beef served with a brandy peppercorn sauce

Lobster
Over-stuffed Maine lobster with traditional New England-style seafood stuffing (market price)

Filet Mignon
9 oz. center-cut filet mignon with Shiraz demi-glace roasted shallot

YOUR CHOICE OF POTATO AND VEGETABLE WILL ACCOMPANY THE ABOVE

POTATO (CHOICE OF ONE)
Baked russet potato with sour cream and chives
Oven-roasted red bliss potato
Whipped potato
Dutchess potato with chive
Red bliss garlic mashed

VEGETABLES (CHOICE OF ONE)
Fresh garden medley
Fresh cut honey-glazed carrots and mint with lemon garlic butter sauce
Sauteed green beans
Steamed broccoli with julienne carrots with roasted red peppers and almonds
Zucchini and summer squash with cherry tomatoes and basil

Massachusetts Meal Tax 6.25% and 20% House Charge will be added.
Prices are subject to change without notice.
Prices reflect Saturday evening Ballroom rates.
Non-peak bookings may receive a price reduction. Consumption of undercooked meat and seafood can be harmful to your health.