Banquets > Dinner Menu
Buffet Menu Choices
Plated Dinner Selections
Appetizers (Choose 1)
Fresh Seasonal Fruit Coupe
Field Green Salad with House Dressing
Classic Caesar Salad
Chef’s Soup
Creamed Soups and Chowders
Additional Appetizers
Bow Tie Pasta with a Basil Pesto Sauce
Penne Bolognaise with Grated Parmesan Cheese
(Additional options are available)
Entrée Choices
Roast Tom Turkey with Giblet Gravy, Sage Stuffing, Cranberry Sauce
Oven-Roasted Semi-Boneless Half Chicken with Country Gravy
Baked Stuffed Boneless Chicken Breast with Supreme Sauce
Sautéed Chicken Piccata with a Lemon Mushroom Buerre Blanc Sauce
Sautéed Chicken Medallions with a Sweet Marsala Wine Sauce
Homemade Chicken Condon Bleu with a Brandy Thyme Sauce
Roast Sirloin of Beef accompanied by a Pink Peppercorn Demi Glace
Flame Broiled 10 oz Sirloin Steak
Roast Prime Rib of Beef, Madeira or Mushroom Sauce
Broiled Center-Cut 8 oz Filet Mignon
with a Béarnaise Sauce
Roast Rack of Lamb with Au Jus and Mint Jelly
Surf & Turf ~ Charbroiled Filet Mignon with Two Seafood Stuffed Jumbo Shrimp
and Béarnaise Sauce
Baked Stuffed Filet Sole Roulades with a Lobster Courvoisier Sauce
Baked Stuffed Jumbo Shrimp with Seafood Stuffing and Lemon Garnish
Oven Baked Fresh Scrod topped with Sherried Bread Crumbs
Citrus crusted Fresh Norwegian Salmon Fillet
Broiled Native Swordfish Steak with Lemon Butter
Fresh Maine Lobster, Boiled or Baked Stuffed, with Drawn Butter
The above entrees are served with the Chef’s Potatoes and Vegetables of the Day
Desserts (Choose 1)
Dinner Rolls
Frozen Mud Pie with Chocolate Amaretto Sauce
Vanilla Ice Cream Coupe with Fresh Strawberries and Mint
Traditional Hot Fudge Sundae
Old Fashioned Peach Melba
Chocolate Cup Filled with Chocolate Mousse, in a Puddle of Raspberry Sauce
Additional Desserts
Chefs Viennese Display, assorted
Double Chocolate Cake
New York Style Cheesecake Fresh Strawberries
Apple Cobbler with French Vanilla Ice Cream
Jumbo Strawberries Dipped in Dark Chocolate
Silver Service of Freshly Brewed Coffee, Decaffeinated Coffee, Flavored Teas
An additional charge will apply to groups ordering two entrées
All Prices are subject to a 20% House Charge and a 7 % Massachusetts meals tax
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness