Banquets > Dinner Buffet
Buffet Menu Choices
Appetizers (Choose 1)
Fresh Seasonal Fruit Coupe
Field Green Salad with House Dressing
Classic Caesar Salad
Chef’s Soup
Creamed Soups and Chowders
Additional Appetizer Choices
Bow Tie Pasta with a Basil Pesto Sauce
Penne Bolognaise with Grated Parmesan Cheese ~ $3.00
(Additional options are available)
Entrées
Roast Sirloin of Beef with Au Poivre Sauce, Carved to Order
Tender Boneless Chicken Breast in a Marsala Wine Sauce
Baked Native Scrod with Sherried Bread Crumbs
Chef’s Bouquet of Vegetables
Roasted Red Bliss Potatoes
Fresh Warm Rolls and Butter
Dessert (Choose 1)
Frozen Mud Pie with Chocolate Amaretto Sauce
Vanilla Ice Cream Coupe with Fresh Strawberries and Mint
Traditional Hot Fudge Sundae
Old Fashioned Peach Melba
Chocolate Cup filled with Chocolate Mousse, in a puddle of Raspberry Sauce
Freshly Brewed Coffee, Decaffeinated Coffee, and Flavored Teas
Create Your Own Buffet
Appetizers (Choose 1)
Fresh Seasonal Fruit Coupe
Field Green Salad with House Dressing
Caesar Salad
Chef’s Soup
Entrées (Choose 2)
Boneless Chicken Breast Marsala
Sautéed Chicken Scampi
Grilled Chicken Breast with Pesto and Fire Roasted Tomatoes
Sautéed Lemon Chicken Picatta
Baked Native Scrod with Sherried Bread Crumbs
Citrus Crusted Fresh Norwegian Salmon Filet
Baby Shrimp Scampi Farfalle
Chef’s Starch and Fresh Vegetable
Fresh Warm Rolls and Butter
Desserts (Choose 1)
Frozen Mud Pie with Chocolate Amaretto Sauce
Vanilla Ice Cream Coupe with Fresh Strawberries and Mint
Traditional Hot Fudge Sundae with Toppings
Old Fashioned Peach Melba
Chocolate Cup Filled with Chocolate Mousse, in a Puddle of Raspberry Sauce
Freshly Brewed Coffee, Decaffeinated Coffee, and Flavored Teas
Minimum 40 people
Chef’s Carving Station
Carved Sirloin of Beef, Bordelaise Sauce
Roast Tenderloin of Beef, Wild Mushroom Sauce
Roast Prime Rib of Beef Au Jus
Roast Turkey Breast, Cranberry Chutney
Calvados and Spice Brined Pork Loin, Warm Cinnamon Applesauce
All Prices are subject to a 20% House Charge and a 7 % Massachusetts meals tax
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness