Banquets > Cocktail Reception
Grand Display
Assorted Fresh Vegetable
Crudités
Sliced Seasonal Fruit
Imported and Domestic Cheeses served with Assorted Crackers
and Garden Vegetable Dip
Passed Hors D’oeuvre (Choice of Four)
| Sesame Chicken Skewers
Tender strips of chicken marinated with toasted sesame oil and lightly coated with Japanese bread crumbs served with a sweet chili dipping sauce |
Vegetable Tartlets
Roasted vegetables served in mini filo tartlets topped with crumbled goat cheese |
| Spanikopita
Aegean style spinach and feta cheese wrapped in flaky filo dough |
Quesadillas
Smoked chicken wrapped in a flour tortilla served with pico di gallo |
| Peking Raviolis
Oriental pan-fried pork dumplings with a scallion and pickled ginger soy sauce |
Pearl Onion Crostini Caramelized pearl onions with an 8 year old balsamic vinegar reduction topped with crumbled Great Hill blue cheese |
| Spring Rolls Select Chinese vegetables rolled in rice flour sheets with a mandarin orange sauce |
Cocktail Style Meatballs Choose you favorite from sweet and sour Italian or Swedish |
| Pesto Bruschetta Thickly sliced French baguette with a sweet basil and pine nut pesto topped with soft ripened Brie cheese |
Chicken Satay |
Additional Hors D’oeuvre Choices
Jumbo Shrimp
Zesty cocktail sauce
Clams Casino
Native littleneck clams baked with hickory smoked bacon
Oysters Florentine
Wellfleet oysters topped with fresh baby spinach and garlic
Pasta Station (Choice of 2)
Orecchiette Bolognese
Orecchiette Pasta tossed with classic Italian meat ragout, fresh grated Parmesan
cheese
Pesto Penne
Penne pasta served with a fresh sweet basil, pine nut pesto
Tri-colored Cheese Tortellini
Cheese filled spinach, tomato, and egg tortellini in an Alfredo sauce
Farfalle Aglio E Olio
Bowtie pasta tossed with garlic and fresh herbs
Mediterranean Fusilli
Corkscrew pasta, fire roasted tomatoes, fresh spinach, topped with Greek feta cheese
Asian Lo-Mein
Fresh lo-mein noodle tossed with select Chinese vegetables, sambal oyster sauce
Add: Shrimp, Chicken or Pork
Carving Station (Choice of 1)
Sirloin
Roast sirloin of beef dry rubbed, served with a sour cream horseradish sauce
Roast Turkey
Slow roasted boneless turkey breast, with a cranberry orange chutney, sage mayonnaise
Pork Loin
Calvados and Spice brined pork loin, warm cinnamon applesauce
Carving station includes sliced silver dollar rolls
Dessert Station
Fine Pastries
Freshly Brewed Coffee, Decaffeinated Coffee, and Assorted Teas
Upon scheduled arrival, Grand Display and Hors D’Ouvres served for ½ hour. The full
Station Menu will be served for 1 hour after, totaling 1 ½ hours.
All Prices are subject to a 20% House Charge and a 7 % Massachusetts meals tax
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness